Eagle Grille and Miller's Dockside share a waterfront location at Boca Grande Marina, situated directly on the Intracoastal Waterway within minutes of Boca Grande Pass. The two-part restaurant occupies the same building with distinct atmospheres: Eagle Grille operates upstairs as a quiet, refined dinner venue, while Miller's Dockside runs as a lively sports bar on the waterside level. Both operate under Chef Tito and his culinary team, who prepare coastal cuisine fresh daily from a shared kitchen.
The full menu spans fresh local seafood—grouper, snapper, mahi, shrimp, and oysters—alongside steaks, burgers, and composed salads. Signature items include a blackened grouper sandwich and ahi tuna nachos. The bar serves craft cocktails including the Millerita Corazon and Paloma Diablo, plus wine and beer selections. The marina-side setting provides views of passing vessel traffic and sunset light over the water. Both venues accommodate private events including rehearsal dinners, cocktail parties, and celebrations.
Common Questions
What are the two restaurants at this location?
Eagle Grille upstairs offers a quiet, refined dinner setting, while Miller's Dockside downstairs provides a lively sports bar atmosphere with casual service.
What type of food do they serve?
Both venues specialize in fresh seafood including grouper, snapper, and oysters, alongside steaks, burgers, and salads prepared daily by Chef Tito.
Are private events available?
Yes, both venues accommodate private events including rehearsal dinners, cocktail parties, and family celebrations; contact them for booking details.