LongHorn Steakhouse specializes in fire-grilled beef cut fresh daily, including signature steaks like the Bone-In Outlaw Ribeye and tender center-cut Flo's Filet. Each steak is expertly grilled by the restaurant's Grill Masters with their signature Prairie Dust seasoning. The menu expands beyond beef to include hand-cut salmon, Parmesan-crusted chicken, and slow-cooked baby back ribs, all prepared with equal attention to detail.
The casual ranch-style dining room provides a comfortable setting for meals in a full-service restaurant with a bar. Each steak comes with a hand-chopped salad and a choice of sides. The restaurant welcomes diners with standard conveniences including reservations, takeout, wheelchair accessibility, and gluten-free menu options for various dietary needs.
Common Questions
What are the signature steaks?
LongHorn features the Bone-In Outlaw Ribeye, tender center-cut Flo's Filet, and a lean top sirloin seasoned with their signature Prairie Dust rub, all grilled fresh daily.
What other items are on the menu?
Beyond steaks, the restaurant serves hand-cut salmon, Parmesan-crusted chicken, and slow-cooked baby back ribs, each with sides and hand-chopped salad.
What dining accommodations are available?
The restaurant accepts reservations, offers takeout, provides wheelchair accessibility, serves gluten-free menu options, and features a full bar.