New Smyrna Beach Brewing Company
143 Canal St, New Smyrna Beach, FL
New Smyrna Beach Brewing Company is a microbrewery in the Canal Street Historic District where fermentation tanks sit right among the patrons in the taproom.
Quick Facts
- 16 rotating taps of house-brewed craft beer
- Home of the gold-medal winning Feeding Frenzy Irish Red
- Brews its own non-alcoholic Indian River Root Beer
- Active fermentation tanks are located inside the taproom
- Situated in the Canal Street Historic District near Old Fort Park
Common Questions
What is unique about the taproom layout?
The fermentation tanks are located directly within the public seating area, allowing visitors to see the brewing process up close while they drink.
What award-winning beers do they produce?
They have won gold medals for their Three Sisters Saison and Feeding Frenzy Irish Red at the Best Florida Beer Professional Competition.
Do they offer any non-alcoholic beverages?
Yes, they brew their own non-alcoholic Indian River Root Beer on-site.
Where is the brewery located in New Smyrna Beach?
It is situated at 143 Canal Street in the historic downtown district on the mainland.
How many taps are typically available?
The taproom usually features 16 rotating taps of their own house-brewed craft beer.
Can I buy beer to take home?
Yes, growlers can be filled at the taproom, and certain specialty beers are available in 750ml corked bottles.
What historic attraction is located next to the brewery?
Old Fort Park, an archaeological site featuring mysterious coquina ruins, is just steps away.
When did the brewery first open its doors?
It was established in January 2014 by local New Smyrna Beach High graduates.
What is the monthly Sip and Stroll event?
Held on the first Saturday of each month, this event allows visitors to explore the Canal Street district's galleries and shops with a craft drink in hand.
What are the brewery's standard operating hours?
The brewery is typically open Monday through Thursday from 2 PM to 10 PM, Friday and Saturday from 2 PM to 11 PM, and Sunday from 1 PM to 8 PM.
Who is the brewmaster?
The brewery's operations and recipes are led by co-founder and brewmaster Chris Coyle.