Oaxaka operates a Mexican-Asian fusion restaurant at Space 20 within the Yellow Green Farmers Market at 1940 N 30th Road in Hollywood, blending traditional Mexican cuisine techniques with Asian ingredient profiles and preparation methods. The menu features hand-crafted tacos, quesadillas, burritos, bowls, and specialty starters using fresh ingredients including yellowfin tuna, hass avocado, cilantro, jalapeño, and housemade corn tortilla chips. Signature dishes include tuna crudo preparations with kimchee sauce and cumin-lime crema, short rib quesadillas with mushroom and squash, and fresh guacamole made to order.
The kitchen emphasizes ingredient quality and technique, offering beverages including beer, wine, sake, and craft cocktails alongside housemade horchatas. The restaurant operates within the farmers market setting, providing counter-service casual dining with a focus on the fusion of Mexican culinary traditions with Asian flavor profiles and preparations.
Common Questions
What is the fusion concept at Oaxaka?
Oaxaka blends Mexican culinary techniques and ingredients with Asian flavor profiles and preparation methods, creating dishes like tuna crudo with kimchee sauce and short rib quesadillas with Asian spice layers.
Where is Oaxaka located?
Oaxaka operates as Space 20 within the Yellow Green Farmers Market at 1940 N 30th Road in Hollywood, offering counter-service casual dining.
What are the signature ingredients and offerings?
The menu features yellowfin tuna, hass avocado, cilantro, jalapeño, and housemade corn tortilla chips. Beverages include beer, wine, sake, craft cocktails, and housemade horchatas.