Bars & Saloons
Oyster City Brewing Company
17 Avenue D, Apalachicola, FL
Oyster City Brewing Company was founded in 2014 by Cassie Gary, Susan Gary, Rex Humphries, and Bo Walker in Apalachicola, a historic waterfront community along Florida's Gulf Coast. The brewery's identity is deeply rooted in water and regional heritage, with the mission "Making damn good beer for the communities we love." Clayton Mathis joined as head brewer and general manager in 2015, bringing professional expertise to the operation. The brewery crafts beers in multiple styles reflecting both their coastal setting and commitment to quality.
Their core portfolio includes Hooter Brown, Apalach IPA, Mill Pond Dirty Blonde, Mangrove Pale Ale, and Tate's Helles lager, complemented by seasonal and local varieties. Beyond the Apalachicola taproom, the brewery distributes regionally across Florida and into Alabama. The brewery's branding emphasizes "#MADEBYTHEWATER," positioning craft and environmental stewardship as inseparable from their operation.
Common Questions
What makes Oyster City Brewing distinct among craft breweries?
The brewery's identity centers on water and coastal heritage, reflected in their mission and branding; they position environmental stewardship as core to their operation.
What core beers does Oyster City Brewing produce?
Their year-round offerings include Hooter Brown, Apalach IPA, Mill Pond Dirty Blonde, Mangrove Pale Ale, and Tate's Helles lager, plus rotating seasonal varieties.
Where can Oyster City beer be found?
The taproom is located in Apalachicola, and their canned products distribute regionally across Florida and into Alabama.